Gulf Catering Company applies the internationally recognized Food Safety Management Systems including HACCP and ISO 2200.
HACCP (Hazard Analysis and Critical Control Point) system is to ensures food safety. HACCP is proactive, preventive and science based system that identifies the hazard, evaluates it, and ensures that required controls are in place for food safety. It covers complete food production process from raw materials to distribution and consumption. FSMS & HACCP systems are verified by reputed external certification bodies to achieve the customer satisfaction.
Quality & Safety department of Gulf Catering Company is committed to high standards of system controls that pledge the Quality and Safety of our food. The primary and continuing policy of Gulf Catering Company is to protect the health of its customers as well as employees. This is achieved by the implementation and application of strict food quality controls and monitoring procedures by our Quality and Safety professionals.
At Gulf Catering Company Quality and Safety is at the heart of all of our operations. Gulf Catering Company is operating under various international standards and is certified with the food safety management system (ISO 22000) and HACCP which contributed significantly in continuing in maintaining highest Quality and Safety standards. We prioritize the work place safety as a vital division of our company hence all our operations and procedures are regularly reviewed to ensure paramount safety to our workforce and customers in maintaining the highest standards.